Baltimore County Restaurant Week
Fri July 12th - Sun July 21st
Baltimore City Restaurant Week
Fri July 19th - Sun July 28th

Watermelon Chamoy Gazpacho

Lump Crab Meat, watermelon, cucumber, red onion, vinegar,
honey, & Chamoy

Fried Pickles

4 Golden Fried Pickle Spears, served w/ housemade ranch

Birria Empanadas

Housemade Birria w/ Oaxaca cheese stuffed into 2 toasty empanadas. Served w/ a side of consome, & avocado verde sauce

10” Black & Blue Pizza

Garlic butter, mozzarella & blue cheese, arugula, housemade  pickled red onions & balsamic vinegar reduction

Blackened Mahi Mahi

Blackened Mahi Mahi, served w/ Mexican rice, fresh mango salsa, & housemade Chamoy vinaigrette

Chicken Street Tacos

Roasted corn pico de gallo, queso fresco, & fresh lime crema. Served w/ Boh's classic rice & beans

Mexican Flan

Rich, creamy custard w/ a caramelized sugar topping

Churro Fries

Sweet & Cinnamony churros, fried golden brown & dusted w/ Boh's houseblend Churro seasoning